Research + Design Advanced Studio
Biomaterials

Non-Compound Agricultural By-Product

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Low inherent stability as loose/low-density particles or fibres; needs densification and a binder to carry load.
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Sourced from agricultural streams; logistics and QA/QC are the main constraints.
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Raw materials/ By-product are uncertain in their viability, requires constant evaluation.
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Moderate deterioration under freeze–thaw and moisture cycling; periodicsealing/patching required.
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Theoretically possible
Consistent with materials science and building physics; pathways for performance are identified in literature.
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Lab proven
Bench and pilot studies show viable strength/stability when by-products are processed and graded.
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Raw materials accessible
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Minimal Processing required*
*Grading & drying, after all elements are evaluated and unitised
Source feedstock
Husk, straw, bagasse, fibers.
Clean
Remove contaminants.
Dry
Target moisture.
Size/Grade
Mill, sieve to spec.
Optional Pre-Treat
Anti-mold, mild alkali wash.
Densify
Bale/pellet/mat as needed.
Select Binder
lime/clay/biopolymer/geopolymer.
Mix & Form
Panels/blocks/infill.
Compact/Press
Achieve density.
Cure/dry
Per binder.
Seal/Finish
Surface protection.
QA
Density, moisture, strength.
Install
Detailing for moisture.
Maintain
Periodic sealing/patching.
Production of Sustainable Construction Materials Using Agro-Wastes
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13 - Agricultural by-products as construction materials
Upcycling agricultural and plastic waste for sustainable construction: a review
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A Scientometric Analysis Review on Agricultural Wastes Used as Building Materials
Utilizing rice husk ash as cement replacement in pervious concrete: A review
Utilizing agricultural waste in brick manufacturing for sustainable consumption and circular economy
Bio-Waste, Bio-Pollution & Biohazard
Bio-Waste (US, New York)


1,500,000 Ton
Bio-Waste
This map illustrates the cumulative distribution of various agricultural residues across the United States.


One Metric Ton
Bio-Waste
#In New York State alone, an average of 1 metric ton of bio-residues are generated each year, highlighting agriculture’s potential impacts on water quality and ecosystems.

































